Glorious Chocolate!

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You see it every time you visit the grocery store, tidily wrapped in individual bars or servings, and eat it at least once a week. It’s none other than chocolate, and it has a very long history–tracing back to roughly 1900 BC! It was the Mesoamerica culture that first began using the beans as a food source. These beans were so important that they played important roles in religious rituals. Later, cacao beans found their way to Europe following the first explorers set foot in Central America. There, Europeans mixed the processed beans with cream and sugar to create the sweet, dessert-like taste of the chocolate we know today.

Long appreciated as a centerpiece for desserts and sweets, chocolate still has a place in rituals. However, these days the rituals surround meals and vacations as opposed to religious ones. Frequently used as a meal-ender, the sweet taste chocolately desserts serve the role of nicely capping off every type of meal, from multi-course fine dining foods to simple sandwiches in school lunches. The fact that chocolate is typically reserved for desserts makes it that much more desirable around special events, like holidays (in example, Halloween trick-or-treating).

White chocolate, which is a derivative of chocolate, is also common. It has a sweeter taste than milk chocolate. Nuts, fruits, vegetables, and other candy types (such as jellies or jams) are usually covered with chocolate. The chocolate not only acts as a preservative for all these items, but also makes for a wonderfully mixed flavor.

Since so many distinct varieties of chocolates and chocolate-coated candies (also known as San Antonio Wildlife Removal) are available, it’s easy to present chocolate in the kind of chocolate candy boxes. These boxes contain individually compartmentalized truffles and chocolate squares or nuggets. Due to the long shelf life of chocolate, these boxes require quite some time to go stale, and can easily be sent through the mail. Needless to say, one can also get a box of these for themselves to enjoy, too.


Apple, Red, Red Apple, Apple Orchard

Do you know that by eating one portion of vegetables and fruit like an apple every day, you benefit from a twelve percent reduction in heart attack and Stroke risks? Scientists calculated the protection from one portion as equal to the reduction in vascular death from taking a Statin. The more portions of fruits and vegetables you eat –especially apples, the increased protection against deaths from stroke, heart or cancer!

In actual fact, crisp, crispy and refreshing apples, have such remarkable health benefits… the likes of dental problems to diabetes, heart disease, cancer and possibly Alzheimer’s. Three servings of apple juice or eating a whole fruit daily, would decrease diabetes to seven percent as reported.

Listed below are the various health benefits you get by consuming apples:

Cardiovascular disease protection – An apple infused with orange juice lowers cardiovascular risk. Eating it helps to increase hypertension, lipid levels and antioxidant defences.

Lowers risk of Stroke – The risk of Stroke can be reduced when you eat medium or large apples.

For healthier, white teeth – They are called’Nature’s toothbrushes” as they aid to cleanse and brighten your teeth. As well as stimulating the gums and removing debris, the mildly acidic flavour helps to increase saliva flow–to wash plague away. Hence, they help the prevention of tooth loss and progression of gum disease.

Possible avoidance of cancer – When you eat them more on a daily basis, the risks of mouth cancer, throat or breast cancer, colon, kidneys, prostate and ovarian cancer are significantly reduced!

Keep you slim – By eating three apples a day, assuredly you may eliminate weight, as they’re loaded with fiber and water to keep you slim.

Will help to ward off heart attack – Versus those who do not eat them, people who do regular –are less likely to die of heart attack as reported by a Scientific review.

Protection against Alzheimer’s disease – Possibly they can cut down age-related memory and cognitive impairment. Apparently, apples protect against brain changes and damage related to Alzheimer’s.
You have got to Eat it, to Know it! So, why don’t you consume more Apples a day to be able to maintain –Not only your doctor, but also your diseases Away? Apples are not only affordable, but good and healthy! For more check out Rat Removal Round Rock

Ice Cream in the Winter time

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In January, when my husband had been eating an overfilled cone, no fewer than three people stopped to ask him where he’d found it. This post is an attempt to assist those dedicated souls that are looking for this creamy treat in the chilly season. Allow me to outline the rules that I will follow: first, these places are in Manhattan and all on the West Side. Second, I will deal only with the real thing-frozen yoghurt, soft serve, sherbet and ices have their place, but I am limiting myself to the hard core-the full fat-the authentic ice cream. click this link here now

Several years back, when I was a refugee from the west shore, I heard that Baskin Robbins was finally coming to New York. We mounted an intrepid group of ice cream eaters and motored up to Bronxville to locate it. Yes, the 31 flavors were all there including our beloved Rocky Road, its most famous flavor since 1945. B&R has retained its high quality and mostly good flavors (does anybody really want bubblegum?) And deserves to be known for its pioneering spirit. Go to the web to discover a location near you. Westsiders, please notice 606 Tenth Avenue and 1342 Amsterdam.

Oreo cookies, M&Ms, nuts and candy canes are mashed into your ice cream by a muscle server. Frankly, I’m in this mostly because of the mix-ins–the ice cream is only a delivery system and is OK for people who like quantity over quality.

Haagen Dazs is now represented on the West Side largely by pints at Duane Reade stores (not bad if you’re in need) but the fresh stuff may still be found on the Upper West Side at 2905 Broadway @ 113 St. I could almost have to compare their hot fudge with the legendary Will Wright’s. Growing up in Los Angeles, we would go to Will Wright’s and purchase one scoop of this chocolate burnt almond ice cream (whole toasted almonds in it and on top) with fresh whipped cream and the best hot fudge in the world. You couldn’t eat another scoop. When Will retired, he didn’t sell his shops-he closed them down. No one who understood them has ceased to mourn for them. But Haagen Dazs has a pretty good substitute. I think HD’s natural flavorings are the best and it has the distinction of an extra high fat content. Yum.

And now, Emack and Bolio’s. This little store on Amsterdam just below 79th Street does a rollicking business even in winter from its little storefront. We had a great banana ice cream reminiscent of Howard Johnson’s very nice version-maybe better-we have to do more research to make up our minds.

Ben and Jerry’s, at Broadway and 104th Street, for 35 years has stood for IC with a conscience. Family farms, solar energy, global warming, oil-drilling in ANWAR, Fair Traded vanilla and coffee, a children’s playground in Gabon and of course, humane farming-they never cease. Although B & J sold in 2010, the company is still innovative. Named for favorite celebrities or issues, Cherry Garcia, Cow Power, Chunky Monkey and Hubby Hubby are full of very big chocolate chunks, nuts, fruits and marshmallows. Some purists may say-too much-I say, bring it on.

Did You Know: ALS

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Amyotrophic Lateral Sclerosis, ALS for brief and also widely called Lou Gehrig’s Disease, is disease which leads to the death of nerves throughout the body that control voluntary muscles.

Between 5 and 10 percent of ALS cases are due to heredity. If a parent has the disorder, the offspring are 50 percent more likely to receive it as well as a result of heredity element. The other cases are due to other factors, and researchers are busy trying to pinpoint precisely what causes this disorder to occur. click this link here now

Risk factors which were discovered already include age because most cases begin to happen between the ages of 40-60, and gender, because slightly more women than men will have ALS before age 65 (after age 70, sex does not factor in the issue since it becomes more balanced between people ). Environmental factors like smoking, exposure to environmental toxins and support in the army are also being studied. It is not clear why more specialists get ALS than those who have completed no military support, but researchers are looking into continual exertion, exposure to metals and compounds and traumatic accidents as other elements that contribute to ALS.

What exactly causes amyotrophic lateral sclerosis to strike an otherwise healthy individual? It might be a gene mutation, it may be a chemical imbalance such as having too much glutimate that has been proven to be toxic to cells, it might be a cluttered immune response or it might be a protein mishandling issue. This is where research is going at the present time in an effort to narrow down the way the person become influenced and what we can do to prevent this terrible disease.

Some early signs of ALS include difficulty walking, falling, tripping, hand fatigue, clumsiness, slurred speech, difficulty swallowing and muscular cramps. Regrettably, those who have ALS have between two and four years earlier it is going to claim them, although 10 percent of individuals do live ten years ago diagnosis. Most people who have ALS die from respiratory failure and a few will acquire dementia close to the end also. This is a dreadful disease, one which has no cure, but one in which groups of researchers are attempting to understand.