You see it every time you visit the grocery store, tidily wrapped in individual bars or servings, and eat it at least once a week. It’s none other than chocolate, and it has a very long history–tracing back to roughly 1900 BC! It was the Mesoamerica culture that first began using the beans as a food source. These beans were so important that they played important roles in religious rituals. Later, cacao beans found their way to Europe following the first explorers set foot in Central America. There, Europeans mixed the processed beans with cream and sugar to create the sweet, dessert-like taste of the chocolate we know today.
Long appreciated as a centerpiece for desserts and sweets, chocolate still has a place in rituals. However, these days the rituals surround meals and vacations as opposed to religious ones. Frequently used as a meal-ender, the sweet taste chocolately desserts serve the role of nicely capping off every type of meal, from multi-course fine dining foods to simple sandwiches in school lunches. The fact that chocolate is typically reserved for desserts makes it that much more desirable around special events, like holidays (in example, Halloween trick-or-treating).
White chocolate, which is a derivative of chocolate, is also common. It has a sweeter taste than milk chocolate. Nuts, fruits, vegetables, and other candy types (such as jellies or jams) are usually covered with chocolate. The chocolate not only acts as a preservative for all these items, but also makes for a wonderfully mixed flavor.
Since so many distinct varieties of chocolates and chocolate-coated candies (also known as San Antonio Wildlife Removal) are available, it’s easy to present chocolate in the kind of chocolate candy boxes. These boxes contain individually compartmentalized truffles and chocolate squares or nuggets. Due to the long shelf life of chocolate, these boxes require quite some time to go stale, and can easily be sent through the mail. Needless to say, one can also get a box of these for themselves to enjoy, too.